KBQ

You’ve tried it and you loved it… you want more, I’m giving you more!

This is the crunchy version of the famous Ilocos Longganisa, try it and I know you’ll love it more…

 Procedure:

1. In a pan, drop the longganisa and then add 1/8 cup water.
   
2. Cover the pan.
3. Set the fire to medium heat and bring the water to boil. Wait until the water has completely evaporated.
   Tip: You may opt to remove the water after a few minutes of boiling the longganisa to fast track your cooking.
4. Turn off the fire and cut the longganisa into half so allow stored water and oil to come out.
   Tip: Be careful in doing this because the water stored inside the longganise might squirt due to high pressure and temperature.
5. Set the fire again to medium and cover the pan. Wait for a 3-5  minutes.
6. At this point, most of the oil from the longganisa have come out. While holding the handle and the cover of the pan, toss the longganisa to ensure that all sides are cooked equal.
7. Wait for a few minutes more or until the longganisa is cooked before turning off the fire.
8. Drain excess oil before putting the longganisa on top of paper towel.

Ilocos Longganisa from Cagayan Valley still sells at PHP 350 per kilo. Order now!