Buttered Scallops with Mushroom
When you have very limited ingredients available in your fridge, you just have to be a bit creative and try to combine what you have in your kitchen. This happened to me last week – when grocery shopping was long overdue.
Ingredients:
- 4 cloves of garlic, chopped
- 1/4 kilo scallops
- 10 pieces button mushrooms, chopped
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- salt and pepper
Procedure:
- Heat pan and pour the olive oil.
- Add the butter and melt it.
- Add the garlic and cook until brown.
- Add the mushroom, scallops, and basil.
- Season with salt and pepper.
- Cook for 5 to 8 minutes.
This dish is not only easy to cook, it is also unique and yummy.
