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Pakistani Chicken

According to wiki,

Foods such as curries and barbecues are some of the most enjoyable cuisines that have made Pakistani food popular in the twenty-first century.

Because I cannot seem to think of a name for this dish and because of the quoted statement above, I decided to call this another experiment, the Pakistani Chicken =D Ingredients are as follows:

  • 1/4 Kg chicken breast
  • 6 to 8 pcs of calamansi
  • Around 1/2 cup barbecue sauce
  • 1/2 teaspoon of curry powder
  • Garlic powder
  • Pepper
  • Optional: for extra spicy flavor, add green thai chili

1. Prepare the marinade and marinate the chicken to calamansi, barbecue sauce, curry powder, pepper, and garlic flavor for 10 mins.

2. Heat a pan and add the marinade with the chicken.

3. Add your green chili and simmer for 15 minutes. Tip: Slice your green chili for the extra spicy taste.

July 24, 2009 No Comments

Chili Garlic Chicken

This is dish is one of the quick fixes that I always end up doing because BQ loves it so much and because it is so easy to prepare. Warning! This dish is really spicy =D

Ingredients are:
  • Lee Kum Kee Chili Garlic Sauce
  • Bell Pepper – sliced into thin strips
  • Chicken breast – sliced into thin strips

  1. Just stir fry the chicken breast with a teaspoon or two, depending on your tolerance to chili, of the Lee Kum Kee Chili Garlic Sauce.
  2. Add bell pepper and cook for around 5 to 10 more minutes before turning off the fire.

July 19, 2009 No Comments

Rosemary Chicken

When I go to Brother’s Burger resto, I always order their grilled chicken sandwich because it is pure goodness. That sandwich never fails to intrigue me though that I always end up trying so hard to achieve that taste when I make my homemade chicken sandwich. As a result, I discovered 2 recipes – Rosemary Chicken and Pesto dressing – that I am most proud of =D Disclaimer: The 2 recipes mentioned above tastes nothing like that of the Brother’s Burger so don’t prepare them if you want Brother’s Grilled Chicken sandwich okay. First stop, the chicken. The preparation is quite easy and there are a number of ways that you can cook this – fry using olive oil, bake using your oven, or grill. Anyway, here goes the ingredients for marinade:

  • Chicken (any part, but I used breast here)
  • Lemon – half lemon for 1/4 Kg will do
  • Pepper
  • Salt
  • Worcestershire sauce – there should be more of this sauce than lemon
  • Garlic
  • Rosemary

Steps:

  1. Marinade the chicken using the ingredients enumerated above. This should only take 10 to 20 mins.
  2. Get the pan from the oven and cover it with Cook n Bake paper. Place the chicken on top.
3. Pre-heat oven for 10 mins with 200 degree celcius temperature.
4. Place the chicken inside the oven and set the timer to 20 mins.

Here’s the finish product =D hope you like it.

June 29, 2009 No Comments