Meet Moink
Feel free to grab this picture and post to your blogs just don’t forget to link me. And thanks to my bro in law for creating this cute little thing.
Organize Your Ref
Anyway, here’s how to:
- Buy several plastic containers of different sizes to ensure that you have a container for all food serving size; I bought mine for P300++ only and these containers are dishwasher, microwave, and freezer safe, from True Value
- Divide the food (chicken, pork, beef, etc) according to serving size and dish; for example, if you bought 1/2 Kg ground pork and you intend some of that as a main dish like ground pork with tomato sauce and a small portion of that as an ingredient to misua noodles then you should get 1 big container for the big portion and a small container for the small portion
Just imagine if you put all 1/2 Kg of ground pork in one container and you are only to cook the ground pork with tomato sauce for the day; you’d have to bring out the whole thing from the freezer, wait for it to thaw and get a portion of that, and worse, you have to bring the thawed ground pork back in the freezer – that’s just gross!
Welcome to my Kitchen
Since this will be my first official post for my shiny new blog, I thought that it might as well be about my kitchen, after all, I owe all the food that I’m gonna cook to it. So this post will be featuring my much loved kitchen =D
Theme: Modern and Functional This is what I had in mind when I discussed the design with the interior designer. I told her I wanted it very modern, clean looking, clutter free, but very functional.I told her to hide all the small kitchen appliances in a pull down cabinet, where stuff should be easy to keep and retrieve. So look how the cabinet transforms below.
In addition, since our space is quite small, I requested for a bar type dining table that could also store tons of stuff that should remain hidden for the clutter free feel. So this is what you see outside: