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The grease, dirt, oil, and other particles our eyes cannot see…

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My emotional quotient is higher than ever and I’m so proud!!! I was able to withstand the urgency of the situation… I was able to ignore the immense need to wipe the stove top until after cooking (1 dish). Wow, it feels like passing the marshmallow test! Awwwesomeeee!

So how should one clean a stove top? I usually use a coarse rug in wiping off the oil and dirt to make sure the markings are removed. But before doing that, I wet the rug first with water and a little bit of Lysol Concentrate just to be sure that I’m not merely spreading the dirt all over my stove top. After that, I wipe it dry with a clean cloth or chamois, also to make sure that no water markings will be left behind.

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P.S. No matter how hard it is to resist the urge of wiping splattered oil from your stove top while cooking, resist it, to avoid accidents.

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