KBQ

This recipe is similar to those being served in chinese restaurants like Mann Hann, Super Bowl, and many others. I’m not saying that this recipe tastes like the ones served in those restos, I’m just saying ”similar” so you get the picture of the finished product. The taste of dish is not only garlicky, it is a fusion of chinese flavors.

In cooking this dish, you’ll need a steamer like the one in the picture or if your rice cooker has a steamer, that can be used as well. 

Ingredients:

• 1/4 kg fish fillet
• 2 tablespoons Knorr seasoning
• Salt and Pepper
• 4 cloves of garlic, chopped
  Tip: Use a garlic press for for a tastier output.
• 1 stem of leek, chopped
• 2 teaspoons of grated ginger

 Procedure:

1. In an aluminum foil inside the steamer, place the fish along with the other ingredients.
   
2. Put water at the buttom of the steamer.
3. Cook for around 30 minutes using low heat.