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Pepper Crusted Salmon

This is another one of my favorite recipes because it is very easy to prepare. You just have to thaw a few slices of salmon, rub it with salt and freshly ground pepper, drizzle a little seasoning and then its off to the oven!

Ingredients:

  • Salt
  • Pepper
  • Knorr seasoning
  • Salmon

Procedure:

  1. Pre-heat oven for 10 minutes at 190 degrees celcius.
  2. Rub salt and pepper to salmon.
  3. Drizzle some Knorr seasoning.
  4. Put salmon over tray with baking paper and insert the tray to the oven.
  5. Wait for 20 minutes more and your pepper crusted salmon is ready.

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November 21, 2009 No Comments

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