KBQ

 Is there such a thing as instant when it comes to cooking great tasting pasta? Actually there is, thanks to the makers of bottled sauces like Prego. If you are in a hurry and wanted to create a pasta dish that’s quick and hassle free, try this recipe.

This is actually my first time to cook Pasta Marinara and even though I didn’t have mussels to go with the shrimp and squid, the dish still tasted yummy.

Ingredients:

• 1/3 bottle of 737 grams of Prego Tomato Basil Garlic Sauce
  
• 1/4 cup of tomato paste (optional)
• 1/4 cup water (optional)
• 2 cloves garlic, chopped (optional)
• 1 piece of medium onion, chopped (optional)
• 8 pieces medium sized shrimps
• 1 medium size squid, chopped
• 2 teaspoons olive oil
• Salt and pepper

Procedure:

Performing step 3 is optional. You can go ahead and just heat pan with the Tomato Basil Garlic sauce.

1. Cook the spaghetti. For tips on how to do it, see the The Noodles post.
2. Heat pan with olive oil.
3. Saute garlic and onion until cooked.
4. Add shrimp and squid, saute until cooked.
5. Add Tomato Basil Garlic sauce.
   Tip: Use tomato paste as an extender. If you do decide to add the tomato paste, add the water as well. If not, you can opt not to add the water.
6. Bring to boil.

For different ways of serving pasta, see the The Noodles post. Happy cooking!